Episode 07: Summer Bean Salad & Career Woes

Listen to this episode from Cutting Chai on Spotify. On the seventh episode of Cutting Chai, we make a summer bean salad with a French Dijon vinaigrette while sharing our advice for navigating virtual classes next semester, throwing imposter syndrome out the window, asking the best interview questions, and so much more!

Here’s how you can make the Summer Bean Salad as featured in the sixth episode!

The following makes 8 servings:

Summer Bean Salad

• 1 can black beans

• 1 can pinto beans

• 1 can garbanzo beans

• 1 yellow bell pepper

• 1 tomato

• 1 red onion

• 1 avocado

French Dijon Vinaigrette

• 1 clove garlic

• 2 tablespoons Dijon mustard

• 2 tablespoons olive oil

• Juice from 1 lime

• 3 mint leaves

1. Combine all bean salad ingredients in a bowl

2. Pull all vinaigrette ingredients in a blender and blend till smooth

3. Mix dressing into bean salad

4. Enjoy!

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