Episode 04: Tahini Coffee Shake & Rapid Fire

Listen to this episode from Cutting Chai on Spotify. In the fourth episode of Cutting Chai, we make a frothy vanilla tahini coffee shake while sharing our craziest date stories, how much Kunal benches, whether you should wear jorts and so much more!

Here’s how you can make the Vanilla Tahini Date Shake with Coffee as featured in the fourth episode!

The following makes 2 servings:

• 1.5 cups ice

• 3 tablespoons tahini

• 2-3 very soft Medjool dates

• 1 teaspoon vanilla extract

• 1/2 cup strong coffee

• pinch of salt

1. The dates need to be soft, so if they aren’t, cover them with boiling water for at least 5 minutes and then drain.

2. In an upright, high speed blender, combine the ice, tahini, dates, vanilla, salt and coffee.

3. Blend until smooth.

4. Pour shake into a glass and enjoy immediately!