Episode 01: Chai & Ghosting
Here’s how you can make the Naik Ginger Masala Chai as featured in the first episode!
The following recipe makes 4 cups of chai:
5 cups of water
2-3 tablespoons of grated ginger
1/2 teaspoon of ground cardamom
2 pinches of cinnamon
4 heaping teaspoons of black tea
3/4 cup of milk
Brown sugar to taste
Bring water, grated ginger, and cardamom to a boil in a stovetop kettle. In a separate teapot (one you will serve out of), put tea leaves and cinnamon. Once the water has been boiled, transfer into teapot and add milk. Let brew for 5 minutes, then strain and add sugar for taste!